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Saturday, 8 January 2011

best of indiain restaurant

The latest addition to the family-run franchise is the restaurant in Medan Damansara. It is built on a boutique concept bordering on fine dining, minus the razzmatazz of the pioneer restaurant in Jalan Tun Razak.

Manager Siva Selva, who is also the founder’s son, said they had waited four years for the prime location and finally opened for business nine months ago.

“It is well worth the wait because Medan Damansara offers the right demographics for our customer base, largely comprising diners from the middle class and above plus expatriates





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