I know this is the 1360th time I blog Restaurant City, but this shit really seems more addictive than doing drugs! As a disclaimer I just thought to stress I have never done drugs. I just don’t wanna end up like SixthSeal that drama queen.
Look what I bought myself! The most expensive and biggest base for my Dome, so that I could turn it into a two-storey, high class middle-eastern influenced restaurant.
Hopefully my Restaurant City neighbours won’t copy me! Eh, mine is authentic one leh… others all pirated!
My friend Mei Mei called my Dome a multi-layered cake! Haha. A bit lor, since I couldn’t give it some other colours than white. Someone tell RC developer to provide an option to give the beams colours too and not only the base!

Obviously, previous work is the key. Don’t get wrapped up in press but rather, focus on the intangibles. Ask if the designer can collaborate: Is the designer willing to work with the client rather than only bring his or her ideas to the table. A healthy collaboration means checking one’s ego at the door.

Our first big break was in 2001. Jonathan Waxman called me to meet at the former Rose Café space on the corner of 5th Avenue and 9th Street. Ultimately, Jonathan hired me not because I was less expensive, but because he heard that I had the ability to provide a service without my ego getting in the way. The opening of Washington Park was a very proud moment for me as both Jonathan and I could sit back and enjoy the fact that we both participated in the process and became friends.

The Hotel & Restaurant Bahnhof is located between the Glattbrugg and Opfikon train stations, 2 km from Zürich-KIoten airport, and offers you a charming terrace. Hearty Swiss cuisine is served in the restaurant with a large terrace and a beer garden. Locals and hotel guests mingle in the lively pub. The airport can be reached from the Hotel Bahnhof by train

One Concept is the infrequent superb grill written with singular interior, it combines the tall finish grill as well as loll in the single one venue. we similar to the dining seat as well as this arrangement. The inventive wallpaper as well as the blood vessel roof flare emanate the regretful ambience as well as opposite dining experience. Design by ICra.

The latest addition to the family-run franchise is the restaurant in Medan Damansara. It is built on a boutique concept bordering on fine dining, minus the razzmatazz of the pioneer restaurant in Jalan Tun Razak.

Manager Siva Selva, who is also the founder’s son, said they had waited four years for the prime location and finally opened for business nine months ago.

“It is well worth the wait because Medan Damansara offers the right demographics for our customer base, largely comprising diners from the middle class and above plus expatriates