Japanese Foods

Many people like Italian and Japanese food, both of which are very popular in the United States. There are some similarities between them. However, the table setting of these foods and the tool used to eat them are quite different. In addition, the cooking style and ingredients used are also considerably different. Therefore, Italian food and Japanese food have some resemblances, yet they also have considerable differences.

First of all, Italian food and Japanese food have some similarities. Both of foods use a lot of vegetables, and their staple food is made of cereal, which is wheat and rice. If you eat them, you can have a lot of vegetable at one time. That�s because their foods contain many different vegetable dishes. When I eat Italian food, a salad is served with the meal. Japanese food also serves pickle of vegetable. Both types of food also use a variety of flavoring which use herbs and spices. It is very healthy for the body, and the smell from the dishes is appetizing. Therefore, they are bringing good health to the people. In addition, their foods eat pasta, bread or rice as staple food, but some countries eat meat as it. Meat dish sometimes has high calorie, so their food is healthier than others. Accordingly, Italian food and Japanese food have some similarities, and both of foods are very healthy and nutritious.

Although, Italian food and Japanese food have some resemblance, they have also some different the table setting of these foods and the tool use to eat them. Italian food is served one dish at a time. When I eat Italian food, I am served salad and bread at first. After I finish eating them, I am served main food. On the other hand, Japanese food is served all dishes at the same time, and all of them have a specific place. Typically, five separate bowls and plates are set before the diner. There are two bowls nearest to the diner, the rice bowl on the left and the soup bowl on the right. The other bowls are side dishes. In addition, the eating utensils are different. Italian food uses knife and fork which are usually placed right side. In contrast, Japanese food uses chopsticks which are generally placed at the front of the diner. Consequently, there are quite different the table setting of these foods and utensils for these foods.

Finally, Italian food and Japanese food have the other difference which is the cooking style and ingredients used. There is sometimes difference the cooking of main dishes. Italian food usually consists of cooked ingredients heated from fire or electricity, but Japanese food is sometimes not cooked. This means that Japanese food often consists of raw meat and fish. Therefore, raw material is important, it is had to keep fresh when Japanese food cooks. Italian food also uses fresh material to cook, but it is not more important than Japanese food. Moreover, Italian food uses garlic and many kinds of herbs as spice. Even though these are very strong spice, they are necessary to cook Italian food. Japanese food also uses some spices, such as ginger, perilla and wasabi, but these spices are not strong. In addition, Italian food is seasoned with salt which is used as the main spice. In the other hand, Japanese food is seasoned with soy sauce and soybean paste. As a result, these differences found in cooking and ingredients show a considerable difference between Italian food and Japanese food.


Authentic Japanese food needs the services of a premium Japanese kombu supplier. Kombu is an essential part of Japanese cooking and is one of the most popular of all of the foods of Japan. You can look for a premium Japanese kombu supplier by going online. Once you do this, you can have the kombu shipped right to you.

Whether you like to cook authentic Japanese food for yourself and your family, or if you have a restaurant, you need to use the right kombu. Kombu is an eatable kelp that is harvested in Japan. It is a very popular part of Japanese food and figures in for many recipes. You can learn how to cook Japanese food in a number of different ways. The internet makes it easier than ever to learn to cook Japanese food as there are not only a number of recipes online for this food, but also videos that you can watch to help you learn how to prepare this type of food.



After you find a premium Japanese kombu supplier, you can then create an account with them and have the product delivered to you whenever you need it. In addition to kombu, you can also get other products. You will want to get the freshest type of foods for your restaurant as well as prepare authentic dishes. The public will flock to your restaurant if you can feature fresh and authentic dishes from Japan using quality kombu. You can find a supplier of this food easily by going online.

It does not matter if you have a Japanese restaurant or if you just want to cook Japanese food at home – you should look for the best quality ingredients for your recipes as well as the best food suppliers. Japanese food is delicious and a great favorite among many people as long as it is made from the right ingredients that are fresh. Whether you have a restaurant or just like to cook Japanese food at home, look for a premium Japanese kombu supplier for the freshest Kombu delivered right to you.

If you prepare Japanese food , you are going to want to get quality kombu for your dishes. Look for a premium Japanese kombu supplier by going to Japanese Kombu.